Sanagan's is moving in to old European Meats space
…perhaps even more exciting than the news itself are the plans that Sanagan has revealed for the space. More room means more products and services. In the tradition of European Meats he’s going to have a hot sandwich counter as well as offer terrines, pates, rilletes, cretons, galantines, mousses, stocks, jus, soups, and other prepared foods. As he writes on his blog, the move will allow him togrow as a butcher and offer more grass-fed beef, Berkshire pork, locally produced hams, prosciutto, salami, smoked meats, roast beef and service more restaurant customers too. He also promises a fantastic collection of locally sourced sauces, pickles, mustards and sauerkrauts…
My yuppie bone is tingling.
